Prawn mee gravy version

Last night go geylang do some “errands”. Pak tor yao so drive around see ai jiak simi. Saw this hokkien noodle stall queue sibei long. Long queue means nice la in Singapore context. See the uncle fried till like got kung fu like that. And what I like is it is fried over charcoal. Sure…… Continue reading Prawn mee gravy version